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EN 203-1:2005/A1:2008 Standard

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  Keywords:

#document #appliances #net #types #gas

This standard is superseded by:
  •   EN 203-1:2021
  •   This standard is no longer addressed in the last official Journal publication of the "2024-01-12 ". This standard is addressed for the last time in the official journal publication of the "2018-04-04"

      Directive

    Gas appliances Regulation ((EU) 2016/426)

      Last Official Journal reference

    Wednesday 4th of April 2018

      Description:

    Gas heated catering equipment - Part 1: General safety rules

      Purpose

    This document specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test methods for gas heated commercial catering and bakery appliances. The specific requirements are given in Part 2. Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this document. This document applies to all professional cooking and bakery appliances using gas for preparing food and drink. This document covers type tests only, and only the net calorific value (Hi) and net Wobbe number (Wi) are used. Annex C, informative, lists the main types of equipment entering into the field of application of this document.

      Publication

    Wednesday 4th of April 2018

      Amendment

    This standard is an amendment for "EN 203-1:2005"

      Reference

    This standard supersedes the "EN 203-1:2005"

    Anyway is still possible use the "EN 203-1:2005" until November 18th, 2009

      Related Standards

    EN 203-2-1:2021

    Gas appliances Regulation ((EU) 2016/426)

    Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

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    Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

    EN 30-1-1:2021

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    Domestic cooking appliances burning gas - Part 1-1: Safety - General

    EN 30-1-2:2023

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    Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens

    EN 88-1:2022

    Gas appliances Regulation ((EU) 2016/426)

    Safety and control devices for gas burners and gas burning appliances - Part 1: Pressure regulators for inlet pressures up to and ...

    EN 203-1:2021

    Gas appliances Regulation ((EU) 2016/426)

    Gas heated catering equipment - Part 1: General safety requirements

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      OTHER APPLICATIONS

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