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EN 203-2-1:2005 Standard

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  Keywords:

#burners #covered #enclosed #heated #open

This standard is superseded by:
  •   EN 203-2-1:2021
  •   This standard is no longer addressed in the last official Journal publication of the "2024-01-12 ". This standard is addressed for the last time in the official journal publication of the "2018-04-04"

      Directive

    Gas appliances Regulation ((EU) 2016/426)

      Last Official Journal reference

    Wednesday 4th of April 2018

      Description:

    Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

      Purpose

    This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.

      Publication

    Wednesday 4th of April 2018

      Reference

    This standard supersedes the "EN 203-2:1995"

    Anyway is still possible use the "EN 203-2:1995" until December 31st, 2008

      Related Standards

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    Gas heated catering equipment - Part 1: General safety requirements

    EN 203-2-1:2021

    Gas appliances Regulation ((EU) 2016/426)

    Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

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