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EN 203-2-4:2005 Standard

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  Keywords:

#fryers #marking #commercial #gas #heated

This standard is superseded by:
  •   EN 203-2-4:2021
  •   EN 203-2-4:2021+A1:2023
  •   This standard is no longer addressed in the last official Journal publication of the "2026-07-20 ". This standard is addressed for the last time in the official journal publication of the "2018-04-04"

      Directive

    Gas appliances Regulation ((EU) 2016/426)

      Last Official Journal reference

    Wednesday 4th of April 2018

      Description:

    Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

      Purpose

    This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers.

      Publication

    Wednesday 4th of April 2018

      Reference

    This standard supersedes the "EN 203-2:1995"

    Anyway is still possible use the "EN 203-2:1995" until December 31st, 2008

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