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EN 203-2-7:2007 Standard

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  Keywords:

#characteristics #european #standard #type #check

  Directive

Gas appliances Regulation ((EU) 2016/426)

  Last Official Journal reference

Wednesday 4th of April 2018

  Description:

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

  Purpose

This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard only covers type testing.

  Publication

Wednesday 4th of April 2018

  Reference

This standard superseed the "EN 203-2:1995".

Anyway is still possible use the "EN 203-2:1995" until December 31st, 2008

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