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EN 203-2-9:2005 Standard

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  Keywords:

#enclosed #flue #gases #evacuated #specific

  Directive

Gas appliances Regulation ((EU) 2016/426)

  Last Official Journal reference

Wednesday 4th of April 2018

  Description:

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

  Purpose

This European Standard specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy for solid tops, warming plates and griddles, the burners of which are enclosed and the flue gases of which are evacuated by a specific way.

  Publication

Wednesday 4th of April 2018

  Reference

This standard superseed the "EN 203-2:1995"

Anyway is still possible use the "EN 203-2:1995" until December 31st, 2008

  Related Standards

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EN 203-2-7:2007

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Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

EN 203-2-8:2005

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Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and palla cookers

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