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EN 203-3:2009 Standard

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  Keywords:

#part #appliances #arising #injury #risk

  This standard is no longer addressed in the last official Journal publication of the "2025-09-10 ". This standard is addressed for the last time in the official journal publication of the "2018-04-04"

  Directive

Gas appliances Regulation ((EU) 2016/426)

  Last Official Journal reference

Wednesday 4th of April 2018

  Description:

Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects

  Purpose

This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.

  Publication

Wednesday 4th of April 2018

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