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EN 203-3:2009 Standard

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  Keywords:

#part #appliances #arising #injury #risk

  This standard is no longer addressed in the last official Journal publication of the "2024-01-12 ". This standard is addressed for the last time in the official journal publication of the "2018-04-04"

  Directive

Gas appliances Regulation ((EU) 2016/426)

  Last Official Journal reference

Wednesday 4th of April 2018

  Description:

Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects

  Purpose

This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.

  Publication

Wednesday 4th of April 2018

  Related Standards

EN 203-2-1:2021

Gas appliances Regulation ((EU) 2016/426)

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

EN 203-2-4:2021

Gas appliances Regulation ((EU) 2016/426)

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

EN 30-1-1:2021

Gas appliances Regulation ((EU) 2016/426)

Domestic cooking appliances burning gas - Part 1-1: Safety - General

EN 30-1-2:2023

Gas appliances Regulation ((EU) 2016/426)

Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens

EN 88-1:2022

Gas appliances Regulation ((EU) 2016/426)

Safety and control devices for gas burners and gas burning appliances - Part 1: Pressure regulators for inlet pressures up to and ...

EN 203-1:2021

Gas appliances Regulation ((EU) 2016/426)

Gas heated catering equipment - Part 1: General safety requirements

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