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EN 60335-2-49:2003 Standard

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  Keywords:

#appliances #crockery #food #keeping #electric

This standard can be totally or partially supervised by:
  •   EN 60335-2-49:2003/AC:2007
  •   EN 60335-2-49:2003/A11:2012
  •   EN 60335-2-49:2003/A1:2008
  •   EN 60335-2-49:2003/A2:2019
  •   This standard is no longer addressed in the last official Journal publication of the "2025-07-22 ". This standard is addressed for the last time in the official journal publication of the "2021-12-20"

      Directive

    Low voltage (LVD) Directive (2014/35/EU)

      Last Official Journal reference

    Monday 20th of December 2021

      Description:

    Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

      Purpose

    Amendment for EN 60335-2-49:2003

      Publication

    Wednesday 20th of April 2016

      Cessation

    This standard has been withdrawn on 2022-02-03

      Related Standards

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    EN IEC 60335-2-84:2021/A12:2023

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    CLICK HERE TO GET TESTS AND INFO ON THE EN 60335-2-49:2003 STANDARD

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