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EN 12331:2003/A2:2010 Standard

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  Keywords:

#standard #standard #covered #used #european

This standard is superseded by:
  •   EN 12331:2021
  •   This standard is no longer addressed in the last official Journal publication of the "2026-09-07 ". This standard is addressed for the last time in the official journal publication of the "2023-01-09"

      Directive

    Machinery (MD) Directive (2006/42/EC)

      Last Official Journal reference

    Monday 9th of January 2023

      Description:

    Food processing machinery - Mincing machines - Safety and hygiene requirements

      Purpose

    This European Standard specifies requirements for the design and manufacture of mincing machines (see Figures 1 and 2) used in a stationary position. The machines covered by this standard are used for size reduction of fresh or frozen meat, meat products and fish by cutting in a set of cutting tools. Mincing machines for domestic uses are not included in this standard. Filling mincers are covered by EN 12463$ Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements. This standard applies only to machines that are manufactured after the date of issue of this standard. Mincing machines in connection with using a hold to run foot switch are not covered by this standard. This European Standard covers: - mincing machines used in shops and preparation rooms; - mincing machines used in kitchens where sausages are prepared; - mincing machines used industrially; - accessories. The extent to which hazards are covered, is indicated in this European Standard. For other hazards which are not covered by this European Standard, machinery should comply with EN ISO 12100 where applicable. This European Standard is not dealing with specific requirements for the control of mincing machines with foot switch.

      Publication

    Wednesday 20th of October 2010

      Amendment

    This standard is an amendment for "EN 12331:2003"

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