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EN 13288:2005/A1:2009 Standard

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  Keywords:

#flour #mixtures #can #manufactured #semi

This standard is superseded by:
  •   EN 13288:2025 from: 2027-01-20
  •   This standard is no longer addressed in the last official Journal publication of the "2026-09-07 ". This standard is addressed for the last time in the official journal publication of the "2023-01-09"

      Directive

    Machinery (MD) Directive (2006/42/EC)

      Last Official Journal reference

    Monday 9th of January 2023

      Description:

    Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements

      Purpose

    This European Standard specifies safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and/or tilting a container or a machine with non removable bowl containing dough or pastry and for tipping the contents at the top end of the stroke. The lifting and tilting machines can be stationary or movable and are designed for semi-manufactured products (mixtures of flour, water and other ingredients) or raw material (flour, mixtures etc.). The direction of lifting can be vertical, inclined or combined and follows a track fixed by mechanical guides, or articulated arms.

      Publication

    Wednesday 26th of May 2010

      Amendment

    This standard is an amendment for "EN 13288:2005"

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