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EN 13389:2005/A1:2009 Standard

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  Keywords:

#mixers #used #food #safety #mixers

  This standard is no longer addressed in the last official Journal publication of the "2026-09-07 ". This standard is addressed for the last time in the official journal publication of the "2023-01-09"

  Directive

Machinery (MD) Directive (2006/42/EC)

  Last Official Journal reference

Monday 9th of January 2023

  Description:

Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements

  Purpose

This European Standard specifies requirements for the design, transport, installation, operation and maintenance of batch production fixed or tilting horizontal bowl type mixers with one or two rotating shafts with or without movable blades. These mixers are used to mix, knead and homogenise food for animal or human consumption in powder, paste or liquid form. The mixers can be floor mounted or transportable (with or without castors). They are intended to be used when stationary.

  Publication

Wednesday 26th of May 2010

  Amendment

This standard is an amendment for "EN 13389:2005"

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