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EN 13390:2002/A1:2009 Standard

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  Keywords:

#standard #hazard #applies #zone #operated

  This standard is no longer addressed in the last official Journal publication of the "2025-08-13 ". This standard is addressed for the last time in the official journal publication of the "2023-01-09"

  Directive

Machinery (MD) Directive (2006/42/EC)

  Last Official Journal reference

Monday 9th of January 2023

  Description:

Food processing machinery - Pie and tart machines - Safety and hygiene requirements

  Purpose

This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machine: - machines where operators hands enter hazard zone 1 (see !4.2") at each cycle; - machines which are loaded outside hazard zone 1; - automatic machines. Figure 1, 2 and 3 illustrate examples of these. Automatic loading devices are not covered by this standard. This standard applies to electrically, pneumatically and hydraulically powered machines. Manually operated machines are excluded from the scope of this standard.

  Publication

Wednesday 26th of May 2010

  Amendment

This standard is an amendment for "EN 13390:2002"

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