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EN 13886:2005/A1:2010 Standard

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  Keywords:

#food #cooking #mix #cool #cook

  This standard is no longer addressed in the last official Journal publication of the "2023-08-02 ". This standard is addressed for the last time in the official journal publication of the "2023-01-09"

  Directive

Machinery (MD) Directive (2006/42/EC)

  Last Official Journal reference

Monday 9th of January 2023

  Description:

Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements

  Purpose

This document specifies the safety and hygiene requirements for the design and manufacture of cooking kettles equipped with powered stirrer and/or mixer taking account of installation, operation, cleaning, removal of jammed food, feeding, maintenance and changing the tools. The cooking kettles equipped with powered stirrer and/or mixer are used from catering to small scale-food industry to cook, cool and mix all cold or hot food. They permit addition of ingredients during processing without stopping the machine.

  Publication

Wednesday 26th of May 2010

  Amendment

This standard is an amendment for "EN 13886:2005"

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