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EN 60335-2-49:2003 Standard

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  Keywords:

#appliances #crockery #food #keeping #electric

This standard can be totally or partially supervised by:
  •   EN 60335-2-49:2003/AC:2007
  •   EN 60335-2-49:2003/A11:2012
  •   Directive

    Machinery (MD) Directive (2006/42/EC)

      Last Official Journal reference

    Monday 7th of September 2026

      Description:

    Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

      Purpose

    Amendment for EN 60335-2-49:2003

      Publication

    Friday 5th of April 2013

      Cessation

    This standard will be withdrawn on 2027-01-20

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