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EN 12041:2000+A1:2009 Standard

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  Keywords:

#dough #moulders #making #sweet #industries

This standard is superseded by:
  •   EN 12041:2014
  •   This standard is no longer addressed in the last official Journal publication of the "2023-08-02 ". This standard is addressed for the last time in the official journal publication of the "2016-01-15"

      Directive

    Machinery (MD) Directive (2006/42/EC)

      Last Official Journal reference

    Friday 15th of January 2016

      Description:

    Food processing machinery - Moulders - Safety and hygiene requirements

      Purpose

    This standard applies to the design and manufacture of dough moulders of the types described in 3.1, 3.2 and 3.3 and illustrated in figures 3a, 3b and 3c. These moulders are used in the food industry and shops (bread making, pastry making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.) for flattening, rolling and elongating pieces of dough.

      Publication

    Tuesday 29th of December 2009

      Cessation

    This standard has been withdrawn on 2016-02-29

      Amendment

    This standard is an amendment for "EN 12041:2000"

      Related Standards

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