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EN 12505:2000+A1:2009 Standard

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  Keywords:

#processing #centrifuges #standard #applicable #european

  Directive

Machinery (MD) Directive (2006/42/EC)

  Last Official Journal reference

Monday 7th of September 2026

  Description:

Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements

  Purpose

This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer.  It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines. The normal operating methods are described in 3.2. This standard does not apply to machines using solvent extraction and ancillary machines (e.g. conveyors, hoppers, etc.). It is not applicable to basket centrifuges. This European Standard is applicable primarily to machines which are manufactured after the date of approval by CEN.

  Publication

Friday 18th of December 2009

  Cessation

This standard will be withdrawn on 2027-01-20

  Amendment

This standard is an amendment for "EN 12505:2000"

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