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EN 13885:2005/A1:2010 Standard

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  Keywords:

#standard #european #clipping #factories #hazards

This standard is superseded by:
  •   EN 13885:2022
  •   This standard is no longer addressed in the last official Journal publication of the "2025-08-13 ". This standard is addressed for the last time in the official journal publication of the "2023-01-09"

      Directive

    Machinery (MD) Directive (2006/42/EC)

      Last Official Journal reference

    Monday 9th of January 2023

      Description:

    Food processing machinery - Clipping machines - Safety and hygiene requirements

      Purpose

    This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories. This European Standard deals with all significant hazards, hazardous situations and events relevant to clipping machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard is not applicable to clipping machines which are manufactured before the date of publication of this European Standard by CEN.

      Publication

    Wednesday 20th of October 2010

      Amendment

    This standard is an amendment for "EN 13885:2005"

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