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EN 453:2000+A1:2009 Standard

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  Keywords:

#industry #ingredients #standard #used #equal

This standard is superseded by:
  •   EN 453:2014
  •   This standard is no longer addressed in the last official Journal publication of the "2026-09-07 ". This standard is addressed for the last time in the official journal publication of the "2016-01-15"

      Directive

    Machinery (MD) Directive (2006/42/EC)

      Last Official Journal reference

    Friday 15th of January 2016

      Description:

    Food processing machinery - Dough mixers - Safety and hygiene requirements

      Purpose

    This standard specifies safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 l 1) and less than or equal to 500 l. These dough mixers are used to process various ingredients e.g. flour, sugar, fat, salt, water and other ingredients in food manufacturers and shops. These machines are sometimes used in other industries (e.g. pharmaceutical industry, chemical industry, printing), but hazards related to these uses are not considered in this standard.

      Publication

    Wednesday 26th of May 2010

      Cessation

    This standard has been withdrawn on 2016-02-29

      Amendment

    This standard is an amendment for "EN 453:2000"

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