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EN 1678:1998+A1:2010 Standard

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  Keywords:

#rotating #fixed #european #chipping #standard

  Directive

Machinery (MD) Directive (2006/42/EC)

  Last Official Journal reference

Monday 7th of September 2026

  Description:

Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements

  Purpose

This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3 kW. This European Standard deals with machines intended for cutting, shredding, dicing, chipping and grating of food products in which the product passes through the machine. As described in 3.2.1, the types of machines in the scope are machines with a fixed chamber and rotating blade or cutting disc, with a rotating drum and fixed blades or machines with horizontal reciprocating cutters (mainly used for potato chipping).

  Publication

Wednesday 20th of October 2010

  Cessation

This standard will be withdrawn on 2027-01-20

  Amendment

This standard is an amendment for "EN 1678:1998"

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