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EN 14655:2005+A1:2010 Standard

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  Keywords:

#machines #european #intended #maintenance #cleaning

  Directive

Machinery (MD) Directive (2006/42/EC)

  Last Official Journal reference

Wednesday 13th of August 2025

  Description:

Food processing machinery - Baguette slicers - Safety and hygiene requirements

  Purpose

This European Standard specifies safety and hygiene requirements for the design and manufacture of baguette slicers used in catering by adults, taking account of installation, cleaning, operating, maintenance and decommissioning. The intended use of these machines is to cut baguette and similar types of long bread sticks, into slices. This European Standard covers requirements for the safe operation of the machine including: loading, cutting, unloading, cleaning, crumb removal and maintenance. These machines have a crescent blade fixed to a shaft, with a rotating movement and vertical manual loading. These machines are intended to be installed on a table, a specific support or an integral stand.

  Publication

Wednesday 26th of May 2010

  Amendment

This standard is an amendment for "EN 14655:2005"

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