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EN 1673:2000/A1:2009 Standard

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  Keywords:

#machines #standard #containing #baking #food

  This standard is no longer addressed in the last official Journal publication of the "2023-08-02 ". This standard is addressed for the last time in the official journal publication of the "2023-01-09"

  Directive

Machinery (MD) Directive (2006/42/EC)

  Last Official Journal reference

Monday 9th of January 2023

  Description:

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

  Purpose

This standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. These ovens are used in the food industry and shops (bakeries, pastry-making, etc.) for the batch baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food products except for those containing volatile flammable ingredients. The control of the humidity of the air in the baking chamber is by the production and introduction of steam around normal atmospheric pressure. The following machines are excluded: - experimental and testing machines under development by the manufacturer; - domestic appliances.

  Publication

Wednesday 26th of May 2010

  Amendment

This standard is an amendment for "EN 1673:2000"

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